@article{IJIAS-14-293-05,
author = {Pierre DOSSOU-YOVO and Laure T. C. TOSSOU and Alphonse SEZAN and Rodogune A. C. YELOUASSI},
title = {{Evaluation of the nutritional quality of the most consumed seasonings named «cube» in South of Benin}},
journal = {International Journal of Innovation and Applied Studies},
volume = {17},
year = {2016},
pages = {94--99},
issue = {1},
number = {1},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-14-293-05},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-14-293-05},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0017/001/IJIAS-14-293-05.pdf},
document_type={Article},
source={www.issr-journals.org}
}