@article{IJIAS-15-039-04,
author = {Hajar Rizki and F. Kzaiber and M. Elharfi and S. Ennahli and H. Hanine},
title = {{Effects of roasting temperature and time on the physicochemical properties of sesame (Sesamum indicum .L) seeds}},
journal = {International Journal of Innovation and Applied Studies},
volume = {11},
year = {2015},
pages = {148--155},
issue = {1},
number = {1},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-15-039-04},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-15-039-04},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0011/001/IJIAS-15-039-04.pdf},
document_type={Article},
source={www.issr-journals.org}
}