@article{IJIAS-16-070-05,
author = {Paul Ayihadji Ferdinand HOUSSOU and Sègla Wilfrid PADONOU and Marlène Corine Dagbedé Nonhami VODOUHE and Hermine DJIVOH and Valère DANSOU and Abel Bodéhoussè HOTEGNI and Robert METOHOUE},
title = {{Improvement of the quality of yêkè-yêkè (corn based couscous) by its enrichment with different legumes seeds in Benin}},
journal = {International Journal of Innovation and Applied Studies},
volume = {16},
year = {2016},
pages = {573--585},
issue = {3},
number = {3},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-16-070-05},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-16-070-05},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0016/003/IJIAS-16-070-05.pdf},
document_type={Article},
source={www.issr-journals.org}
}