@article{IJIAS-16-070-06,
author = {Paul Ayihadji Ferdinand HOUSSOU and Sègla Wilfrid PADONOU and Marlène Corine Dagbedé Nonhami VODOUHE and Hermine DJIVOH and Valère DANSOU and Abel Bodéhoussè HOTEGNI and Robert METOHOUE},
title = {{Production of good quality of the gambari-lifin (refined flour of corn) by improvement of the traditional process in Benin}},
journal = {International Journal of Innovation and Applied Studies},
volume = {17},
year = {2016},
pages = {100--111},
issue = {1},
number = {1},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-16-070-06},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-16-070-06},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0017/001/IJIAS-16-070-06.pdf},
document_type={Article},
source={www.issr-journals.org}
}