@article{IJIAS-16-073-09,
author = {Innocent Yaou Bokossa and Jultesse S. B. BANON and Célestin C. K. Tchekessi and Pivot Sachi and Anayce DJOGBE and Roseline BLEOUSSI},
title = {{Production of Ablo, a food cereal fermented of Benin: Bibliographic synthesis}},
journal = {International Journal of Innovation and Applied Studies},
volume = {16},
year = {2016},
pages = {356--369},
issue = {2},
number = {2},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-16-073-09},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-16-073-09},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0016/002/IJIAS-16-073-09.pdf},
document_type={Article},
source={www.issr-journals.org}
}