@article{IJIAS-16-080-02,
author = {Arnauld Sèdjro Martin DJISSOU and Comlan Ephrem TOSSAVI and Diane Sènami KPOGUE and Aboubacar TOGUYENI and Emile Didier FIOGBE},
title = {{Comparability of amino acids composition in leaves of Azolla filiculoides, Moringa oleifera and Dialum guineensis as sources of proteins in food of fish}},
journal = {International Journal of Innovation and Applied Studies},
volume = {17},
year = {2016},
pages = {718--725},
issue = {2},
number = {2},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-16-080-02},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-16-080-02},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0017/002/IJIAS-16-080-02.pdf},
document_type={Article},
source={www.issr-journals.org}
}