@article{IJIAS-16-220-04,
author = {Jultesse S. B. BANON and Innocent Yaou Bokossa and Célestin C. K. Tchekessi and Pivot Sachi and Anayce DJOGBE and Roseline BLEOUSSI and Guy Apollinaire MENSAH},
title = {{Perception and knowledge of the production and the merchandising of Ablo, a cereal food fermented of Benin}},
journal = {International Journal of Innovation and Applied Studies},
volume = {18},
year = {2016},
pages = {659--667},
issue = {3},
number = {3},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-16-220-04},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-16-220-04},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0018/003/IJIAS-16-220-04.pdf},
document_type={Article},
source={www.issr-journals.org}
}