@article{IJIAS-18-144-07,
author = {Honorine Ahou KOFFI and Edith Adouko AGBO and Emma ASSEMAND-KOFFI and Florent Kouadio N’GUESSAN},
title = {{Production and consumption of taro Colocasia esculenta (L.) Schott : A neglected culture in Côte d’Ivoire}},
journal = {International Journal of Innovation and Applied Studies},
volume = {24},
year = {2018},
pages = {1337--1345},
issue = {3},
number = {3},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-18-144-07},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-18-144-07},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0024/003/IJIAS-18-144-07.pdf},
document_type={Article},
source={www.issr-journals.org}
}