@article{IJIAS-18-229-32,
author = {Brou Julien KOUAKOU and Bi Zahouli IRIE and Emmanuel DICK and Kouadio Emmanuel N’GORAN and Brou KOUAME},
title = {{Characterization of cocoa (Theobroma cacao L.) fermentation techniques in main production areas in Côte d’Ivoire}},
journal = {International Journal of Innovation and Applied Studies},
volume = {24},
year = {2018},
pages = {728--735},
issue = {2},
number = {2},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-18-229-32},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-18-229-32},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0024/002/IJIAS-18-229-32.pdf},
document_type={Article},
source={www.issr-journals.org}
}