@article{IJIAS-19-001-03,
author = {Justine Bomo Assanvo and Georges N’zi Agbo and Pierre Coulin and Christoph Heuberger and Zakaria Farah},
title = {{Comparative study of 3 traditional attiéké and a commercial attiéké (Garba): Survey on production methods and physicochemical characteristics of cassava inoculum and different finished products}},
journal = {International Journal of Innovation and Applied Studies},
volume = {26},
year = {2019},
pages = {1108--1133},
issue = {4},
number = {4},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-19-001-03},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-19-001-03},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0026/004/IJIAS-19-001-03.pdf},
document_type={Article},
source={www.issr-journals.org}
}