@article{IJIAS-20-115-15,
author = {YAYA Coulibaly and Donafologo Baba Soro and EHOUMAN Ano Guy Serge and ABOUA Kouassi Narcisse and KOUADIO David Léonce and Moussa DIARRA and Ladji Meite and TRAORE Karim Sory and Ardjouma DEMBELE},
title = {{Food risks linked to the presence of metallic trace elements in cooked meats and skins pickled with resinous or rubber fuels}},
journal = {International Journal of Innovation and Applied Studies},
volume = {29},
year = {2020},
pages = {400--409},
issue = {3},
number = {3},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-20-115-15},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-20-115-15},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0029/003/IJIAS-20-115-15.pdf},
document_type={Article},
source={www.issr-journals.org}
}