@article{IJIAS-20-132-03,
author = {René G. Degnon and Christian T. R. Konfo and Kowiou Aboudou and Youri M. G. G. Bagbonon},
title = {{Influence of the variety on the microbiological, physicochemical and sensory characteristics of afitin, a condiment produced from soybeans in Benin}},
journal = {International Journal of Innovation and Applied Studies},
volume = {29},
year = {2020},
pages = {1153--1160},
issue = {4},
number = {4},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-20-132-03},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-20-132-03},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0029/004/IJIAS-20-132-03.pdf},
document_type={Article},
source={www.issr-journals.org}
}