@article{IJIAS-20-170-04,
author = {Agnan Marie-Michel Combo and Kra Athanase Kouassi and Koffi Pierre Valery Niaba and Kouassi Clément Kouassi and Ahou Diane Edwige Konan and Adomon Jean-martial Gérard Ado and Grah Avit Maxwell Beugré},
title = {{Nutritional value and microbiological quality of potential complementary foods formulated from the combination of fonio, soybean and mango flours}},
journal = {International Journal of Innovation and Applied Studies},
volume = {30},
year = {2020},
pages = {633--641},
issue = {2},
number = {2},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-20-170-04},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-20-170-04},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0030/002/IJIAS-20-170-04.pdf},
document_type={Article},
source={www.issr-journals.org}
}