@article{IJIAS-21-144-08,
author = {Aïssatou Coulibaly and Djakalia Bouatené and Oula Djibril Traoré and Sory Karim Traore and N’Guessan Georges Amani},
title = {{Contribution to food security and nutrition: Use of the improved oven (Thiaroye) to reduce the PAH content of two species of fish (tuna and catfish) smoked in Côte d'Ivoire}},
journal = {International Journal of Innovation and Applied Studies},
volume = {33},
year = {2021},
pages = {482--490},
issue = {3},
number = {3},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-21-144-08},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-21-144-08},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0033/003/IJIAS-21-144-08.pdf},
document_type={Article},
source={www.issr-journals.org}
}