@article{IJIAS-21-261-07,
author = {Yao Konan Mathurin and KAMBIRE Ollo and Coulibaly Katinan Rémi and Diomande Alhassane and Rose Koffi-nevry},
title = {{Microbiological and physicochemical quality of « Tomi » : An artisanal drink made from Tamarindus indica pulp, sold in Korhogo (Côte d’Ivoire)}},
journal = {International Journal of Innovation and Applied Studies},
volume = {34},
year = {2021},
pages = {551--560},
issue = {3},
number = {3},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-21-261-07},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-21-261-07},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0034/003/IJIAS-21-261-07.pdf},
document_type={Article},
source={www.issr-journals.org}
}