@article{IJIAS-21-361-02,
author = {Chabi Benoît Kpassi Gobi and Birahim Gueye},
title = {{How can the Institutional Work of artisanal processing units lead to Innovation with Respect to Food? A Senegalese Case Study}},
journal = {International Journal of Innovation and Applied Studies},
volume = {36},
year = {2022},
pages = {39--53},
issue = {1},
number = {1},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-21-361-02},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-21-361-02},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0036/001/IJIAS-21-361-02.pdf},
document_type={Article},
source={www.issr-journals.org}
}