@article{IJIAS-22-100-01,
author = {N’Guessan Yao Firmin and Brou Konan Roger and Oulai Tokpa Louya and Assemand Emma Fernande},
title = {{Nutritional qualification of breads produced in the communes from Abidjan}},
journal = {International Journal of Innovation and Applied Studies},
volume = {36},
year = {2022},
pages = {800--805},
issue = {3},
number = {3},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-22-100-01},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-22-100-01},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0036/003/IJIAS-22-100-01.pdf},
document_type={Article},
source={www.issr-journals.org}
}