@article{IJIAS-22-326-07,
author = {Diallo Djeneba Baba Tapily and M. Yao Konan and Koné Fankroma Martial Thierry},
title = {{Characterization of traditional processes and appreciation level of the «Tchonron» sauce consumed by Senoufo people of northern Côte d’Ivoire}},
journal = {International Journal of Innovation and Applied Studies},
volume = {38},
year = {2023},
pages = {741--754},
issue = {3},
number = {3},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-22-326-07},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-22-326-07},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0038/003/IJIAS-22-326-07.pdf},
document_type={Article},
source={www.issr-journals.org}
}