@article{IJIAS-23-188-30,
author = {Isidor Zangbéwindin Ouedraogo and Timbilfou KIENDREBEOGO and Salam Richard Komdombo and Pierre Alexandre Eric Djifaby SOMBIÉ and Saliou NGOM and Ouattara Lassina and Logténé Youssoufou Mopate and Aboubacar TOGUYENI and Chantal Yvette Kabore-Zoungrana},
title = {{Availability and technologies for improving lysine and methionine levels of ingredients used in pig and chicken feed: Literature review}},
journal = {International Journal of Innovation and Applied Studies},
volume = {40},
year = {2023},
pages = {532--544},
issue = {2},
number = {2},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-23-188-30},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-23-188-30},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0040/002/IJIAS-23-188-30.pdf},
document_type={Article},
source={www.issr-journals.org}
}