@article{IJIAS-23-188-31,
author = {Dié Xavier Millogo and Kiendrébéogo Timbilfou and Salam Richard Komdombo and Ouedraogo Salifou and Dossa Luc Hippolyte and Mopate Logténé Youssoufou and Aboubacar TOGUYENI and Chantal Yvette Kabore-Zoungrana},
title = {{Availability, food values and uses of agricultural and agro-industrial by-products in cattle and sheep production in Burkina Faso}},
journal = {International Journal of Innovation and Applied Studies},
volume = {40},
year = {2023},
pages = {1489--1500},
issue = {4},
number = {4},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-23-188-31},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-23-188-31},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0040/004/IJIAS-23-188-31.pdf},
document_type={Article},
source={www.issr-journals.org}
}