@article{IJIAS-24-205-05,
author = {Agoura Diantom and Kossi Attisso and Bouraïma Djeri and Agblekpe Agbessi Agblekpe and Kokou ANANI and Messanh Kangni-dossou and Stephane Effoe and Tchadjobo Tchacondo},
title = {{Effects of artisanal practices on the microbiological and physicochemical properties of local pineapple juice}},
journal = {International Journal of Innovation and Applied Studies},
volume = {43},
year = {2024},
pages = {633--640},
issue = {3},
number = {3},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-24-205-05},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-24-205-05},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0043/003/IJIAS-24-205-05.pdf},
document_type={Article},
source={www.issr-journals.org}
}