@article{IJIAS-24-234-14,
author = {Touwang Charles and S. C. Zangué Desobgo and Nso Emmanuel Jong and Robert NDJOUENKEU},
title = {{Improvement of the malting process for the production of bili bili, a traditional drink made from sorghum in Northern Cameroon}},
journal = {International Journal of Innovation and Applied Studies},
volume = {43},
year = {2024},
pages = {1062--1077},
issue = {4},
number = {4},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-24-234-14},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-24-234-14},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0043/004/IJIAS-24-234-14.pdf},
document_type={Article},
source={www.issr-journals.org}
}