@article{IJIAS-24-243-05,
author = {Nonviho Guévara and Assou Sidohoundé and Justin G. GANDEHO and Agathe M. E. Assogba and Papin S. Montcho and Jean-Marc Gnonlonfoun and Célestin C. K. Tchekessi},
title = {{Bio-preservation of atan, a wine extracted from palm trees in Benin, using orange peelings}},
journal = {International Journal of Innovation and Applied Studies},
volume = {43},
year = {2024},
pages = {1089--1096},
issue = {4},
number = {4},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-24-243-05},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-24-243-05},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0043/004/IJIAS-24-243-05.pdf},
document_type={Article},
source={www.issr-journals.org}
}