@article{IJIAS-24-305-02,
author = {Weiléko Hélène Dougba and Emmanuel Aya Diane Boudouin DIBI and Djedjro Clément Akmel and Doudjo SORO and Assidjo Nogbou Emmanuel},
title = {{Fermented Cassava dough: A Prerequisite for the Technological, Biochemical and Microbiological Properties of Attiéké in Côte d’Ivoire}},
journal = {International Journal of Innovation and Applied Studies},
volume = {44},
year = {2025},
pages = {960--971},
issue = {4},
number = {4},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-24-305-02},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-24-305-02},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0044/004/IJIAS-24-305-02.pdf},
document_type={Article},
source={www.issr-journals.org}
}