@article{IJIAS-25-361-09,
author = {Anoh E. Raïssa Inès Stéphanie and Agbo Adouko Edith and Konan Kouassi Pierre Alain and Gbogbo Moussa and Kouakou BROU},
title = {{Evaluation of the antioxidant, hypoglycemic, and anti-hyperglycemic potential of a fermented drink made from tamarind, ginger, and turmeric in rabbits}},
journal = {International Journal of Innovation and Applied Studies},
volume = {47},
year = {2026},
pages = {530--539},
issue = {4},
number = {4},
issn = {2028-9324},
url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-25-361-09},
abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-25-361-09},
pdf_url = {http://www.issr-journals.org/xplore/ijias/0047/004/IJIAS-25-361-09.pdf},
document_type={Article},
source={www.issr-journals.org}
}