@article{IJISR-14-114-14,
author = {Koffi-Nevry Rose and Alloue-Boraud W.A. Mireille and Koussemon Marina and Pehuke Jean Gabin},
title = {{Microflora and Processing method of adjuevan, an Ivorian fermented fish condiment}},
journal = {International Journal of Innovation and Scientific Research},
volume = {2},
year = {2014},
pages = {190--197},
issue = {2},
number = {2},
issn = {2028-9324},
url = {http://www.ijisr.issr-journals.org/abstract.php?article=IJISR-14-114-14},
abstract_html_url = {http://www.ijisr.issr-journals.org/abstract.php?article=IJISR-14-114-14},
pdf_url = {http://www.issr-journals.org/xplore/ijisr/0002/002/IJISR-14-114-14.pdf},
document_type={Article},
source={www.issr-journals.org}
}