@article{IJISR-14-143-11,
author = {Ravi Shankar},
title = {{Mathematical Modeling of Degree of Thermal Oxidation of Edible Oil (Virginia Pea nut) as a Function of Induction Time at Fixed Induced Power During Microwave Heating}},
journal = {International Journal of Innovation and Scientific Research},
volume = {5},
year = {2014},
pages = {277--285},
issue = {2},
number = {2},
issn = {2028-9324},
url = {http://www.ijisr.issr-journals.org/abstract.php?article=IJISR-14-143-11},
abstract_html_url = {http://www.ijisr.issr-journals.org/abstract.php?article=IJISR-14-143-11},
pdf_url = {http://www.issr-journals.org/xplore/ijisr/0005/002/IJISR-14-143-11.pdf},
document_type={Article},
source={www.issr-journals.org}
}