@article{IJISR-17-134-01,
author = {Zougou Tovignon Gilbert and Tendonkeng Fernand and Miégoué Emile and Noumbissi Marie Noël Bertine and Mboko Arsène Valery and Matumuini Ndzani Essie Férence and Mweugang Ngouopo Nathalie and Lemoufouet Jules and Boukila Benoit and Pamo Tedonkeng Etienne},
title = {{Effect of the level of dietary proteins on the chemical characteristics of Guinea Pig meat (Cavia porcellus L.) in the Western Highland of Cameroon}},
journal = {International Journal of Innovation and Scientific Research},
volume = {34},
year = {2018},
pages = {83--95},
issue = {2},
number = {2},
issn = {2028-9324},
url = {http://www.ijisr.issr-journals.org/abstract.php?article=IJISR-17-134-01},
abstract_html_url = {http://www.ijisr.issr-journals.org/abstract.php?article=IJISR-17-134-01},
pdf_url = {http://www.issr-journals.org/xplore/ijisr/0034/002/IJISR-17-134-01.pdf},
document_type={Article},
source={www.issr-journals.org}
}