@article{IJISR-18-143-16,
author = {TOUZOU Bleou Jean Jaurès and Doudjo SORO and SORO Soronikpoho and KOFFI Kouadio Ernest},
title = {{Effects of fermentation on the physico-chemical and functional characteristics of composite flours made from cashew Almond (Anacardium occidentale ) and wheat (Triticum aestivum)}},
journal = {International Journal of Innovation and Scientific Research},
volume = {37},
year = {2018},
pages = {58--69},
issue = {1},
number = {1},
issn = {2028-9324},
url = {http://www.ijisr.issr-journals.org/abstract.php?article=IJISR-18-143-16},
abstract_html_url = {http://www.ijisr.issr-journals.org/abstract.php?article=IJISR-18-143-16},
pdf_url = {http://www.issr-journals.org/xplore/ijisr/0037/001/IJISR-18-143-16.pdf},
document_type={Article},
source={www.issr-journals.org}
}