@article{IJISR-18-182-03,
author = {Aimé Christian NDIH and Robert NDJOUENKEU and Francois-Xavier ETOA},
title = {{The technical system of producing kilishi (slices of dried meat) in North Cameroon: constraints and opportunities for valorization}},
journal = {International Journal of Innovation and Scientific Research},
volume = {38},
year = {2018},
pages = {244--256},
issue = {2},
number = {2},
issn = {2028-9324},
url = {http://www.ijisr.issr-journals.org/abstract.php?article=IJISR-18-182-03},
abstract_html_url = {http://www.ijisr.issr-journals.org/abstract.php?article=IJISR-18-182-03},
pdf_url = {http://www.issr-journals.org/xplore/ijisr/0038/002/IJISR-18-182-03.pdf},
document_type={Article},
source={www.issr-journals.org}
}