@article{IJISR-18-353-03,
author = {Moustapha ISSOUMANE SITOU and Hamza IDI KOBA and Ousseini Mahaman Malam Mouctari and Ousseina SAIDOU and Gladi MAGAGI and Mahamadou CHAIBOU},
title = {{Red meat production in the slaughter areas of the rural commune of Falmey (Niger)}},
journal = {International Journal of Innovation and Scientific Research},
volume = {42},
year = {2019},
pages = {104--113},
issue = {2},
number = {2},
issn = {2028-9324},
url = {http://www.ijisr.issr-journals.org/abstract.php?article=IJISR-18-353-03},
abstract_html_url = {http://www.ijisr.issr-journals.org/abstract.php?article=IJISR-18-353-03},
pdf_url = {http://www.issr-journals.org/xplore/ijisr/0042/002/IJISR-18-353-03.pdf},
document_type={Article},
source={www.issr-journals.org}
}