@article{IJISR-20-118-06,
author = {Ahou Leticia LOUKOU and Raissa Sandy ASSI and Louise ATCHIBRI-ANIN and Kouakou BROU},
title = {{IMPACT OF COOKING TIME ON NUTRITIVE CHARACTERISTICS OF JUSTICIA GALEOPSIS LEAVES CONSUMED IN CÔTE D’IVOIRE}},
journal = {International Journal of Innovation and Scientific Research},
volume = {48},
year = {2020},
pages = {146--153},
issue = {2},
number = {2},
issn = {2028-9324},
url = {http://www.ijisr.issr-journals.org/abstract.php?article=IJISR-20-118-06},
abstract_html_url = {http://www.ijisr.issr-journals.org/abstract.php?article=IJISR-20-118-06},
pdf_url = {http://www.issr-journals.org/xplore/ijisr/0048/002/IJISR-20-118-06.pdf},
document_type={Article},
source={www.issr-journals.org}
}