@article{IJIAS-14-256-07, author = {James Ronald BAYOƏ and Darman Roger DJOULDE and Justine MAIWORE and Daoudou BAKARY and Josiane SOPPE ESSOME and Barak NOURA and Guy TCHEME and Rodrigue TCHIO SAH and Jean Justin ESSIA NGANG and Francois-Xavier ETOA}, title = {{INFLUENCE OF MANUFACTURING PROCESS ON THE MICROBIOLOGICAL QUALITY OF FOLERE BEVERAGE (Hibiscus sabdariffa) SOLD IN THREE TOWNS OF CAMEROON: MAROUA, MOKOLO AND MORA}}, journal = {International Journal of Innovation and Applied Studies}, volume = {9}, year = {2014}, pages = {786--796}, issue = {2}, number = {2}, issn = {2028-9324}, url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-14-256-07}, abstract_html_url = {http://www.ijias.issr-journals.org/abstract.php?article=IJIAS-14-256-07}, pdf_url = {http://www.issr-journals.org/xplore/ijias/0009/002/IJIAS-14-256-07.pdf}, document_type={Article}, source={www.issr-journals.org} }